Cakes

CAKES

Our cakes are simple yet elegant. Light in texture, moist and not overly sweet. We offer a clean and modern aesthetic to our celebration cakes. Writing is available upon request.

 
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Cakes can be made in *8” (serves 10-14 ppl.), 10” (serves 20-28 ppl.) or 12” (serves 28-40 ppl.) rounds.

• Lemon Ricotta Cake*

$34

• Chocolate Torte (GF)*

$44

• Classic Cheesecake with seasonal fruit compote

$40 / $60 / $75

• Vanilla chiffon, vanilla bean buttercream, seasonal berries, elderflower syrup

$55 / $75 / $95

• Vanilla or chocolate chiffon, chocolate ganache, chocolate buttercream

$55 / $75 / $95

• Red velvet cake, cream cheese icing

$55 / $75 / $95

• Layered Pistachio Cake, lemon buttercream

65 / $85 / $105

• Coconut cake, lemon curd, vanilla coconut buttercream

65 / $85 / $105

• Tiramisu cake: Chocolate chiffon cake soaked in espresso, chocolate ganache, mascarpone icing

65 / $85 / $105

• Chocolate cake or vanilla cake, chocolate mousse, mirror glaze

55 / $75 / $95

• Chocolate cake or vanilla cake, white chocolate mousse, glaze

$55 / $75 / $95

Customized cakes and desserts are available upon request and at the Chef’s discretion. We can handle a multitude of flavor combinations. Price is subject to change depending on availability.

Please call the shop for further information regarding cake orders. A 48 hour minimum advance for all cake orders with exception of * marked items is required. Items marked * are only available in 8”. A $15 rush fee may be applied to cakes ordered for pick up with less than 48 hour notice. Cancellation must be made 24 hours prior to pick-up time or cancellation charges may apply. If canceling an order, please call the bakery-café directly.

Phone

202.544.2429

 

Email

info@plumabybluebird.com

Camila@plumabybluebird.com