Menu

MessHall_BluebirdBakery_Dec2017-32cropped.jpg
 
 

Menu

(menu subject to change) 

We now cater! For catered breakfasts,lunches or special order cakes contact us at info@plumabybluebird.com

 
 

 
 

Pastries

 

 

 

  • Croissant

  • Almond croissant

  • Pistachio croissant

  • Chocolate croissant

  • Smoked ham & gruyere croissant

  • Seasonal savory tart

  • Kouign amann

  • Sweet scone

  • Savory scone

  • Banana chocolate chip muffin

  • Coffee cake muffin

  • Monkey Bread

  • Morning Buns

  • Seasonal Danish

  • Quiche of the day

 

  • Banana bread

  • Mixed Berry Pound Cake

  • Berry buckwheat cake (Gluten Free)

  • Financier/ Chocolate Financier

  • Japanese Cheesecake

  • Lemon Bars

  • Cookies: Gianduja chocolate chip,Chocolate rye and sea salt, Lemon lavender shortbread and Sugar.

  • Croissant bread pudding

  • Lemon ricotta cake

  • Chocolate Torte (Gluten Free)

  • Seasonal gallette/tart

  • Homemade Granola w/ yogurt

 

 

Savory

 

 

Savory

  • Seasonal Quiche and side salad

  • Avocado toast:olive oil, spring herbs, sea salt on sourdough. + Add egg.

  • Breakfast Sammy:pork belly, fried egg, tome cheese, salsa verde on sourdough bread.

  • Ricotta Toast:whipped ricotta, spring peas, ramps, mint on sourdough.

  • Mixed greens salad:local lettuces, soft herbs, toasted pistachios,homemade lemon buttermilk dressing. + Add Chicken Salad.

  • Chicken Salad Sandwich:roasted chicken breast,almonds, golden raisins, homemade aioli, butter lettuce on multigrain.

  • BLT Sandwich: Local tomatoes, bacon, little gem lettuce on homemade sourdough.

  • Burrata & Green tomato: Green tomato jam, olive oil, spring herbs on sourdough.

 

Pizza

  • The Standard: San Marzano tomato puree, basil, bufala mozzarella.

  • The Marinara: San Marzano tomato puree, oregano, shaved garlic, heirloom tomatoes.

  • The Spring: Asparagus, wild ramps, bufala mozzarella, sea salt, olive oil.

  • The Sweet nā€™ spicy: La Quercia Nduja, bufala mozzarella, San Marzano tomato puree, honey drizzle.

  • The Etna: Etna salami, Gaeta olives, oregano, bufala mozzarella, San Marzano tomato puree.

  • The Chorizo: Navarre Chorizo, San Marzano tomato puree, oregano, bufala mozzarella.

Breads:Sold Friday-Monday starting at 12 noon

Sourdough loaf & Baguettes

 

 

Beverages

 

 

Coffee & Tea

Espresso/Americano

Macchiato

Cappuccino

Latte

Mocha

Dirty Chai

Drip

Hot Tea

Cold brew

Nitro Brew

Juices & Other Beverages

Fresh Grapefruit Juice

Fresh Orange juice

Water: Still/Sparkling

Half &Half: Herbal tea and lemonade

Iced Tea: Green Tea, mint, ginger, lavender

San Pellegrino Sodas: Lemon, Blood Orange