(menu subject to change)
Now serving Pizza and light dinner fare daily!
Happy Hour M-F 5pm to 7pm
We now cater! For catered breakfasts or lunches contact us at email@example.com
Smoked ham & gruyere croissant
Seasonal savory tart
Banana chocolate chip muffin
Pistachio tea cake
Pear buckwheat cake (Gluten Free)
Chocolate walnut brownies
Cookies: Gianduja chocolate chip, Oatmeal raisin, Lemon lavender shortbread, Molasses, Biscotti
Croissant bread pudding
Lemon ricotta cake
Chocolate Torte (Gluten Free)
Chocolate cream puff
Quiche of the day
Homemade Granola w/ yogurt
Avocado toast: olive oil, espellete, basil, sea salt on sourdough. + Add egg.
Breakfast toast: Pork belly, fried egg, braised greens, beans on sourdough bread
Ricotta tartine: Acorn squash, pumpkin seeds, ricotta, honey, basil on sourdough.
Burrata: Homemade olive and pepper tapanade, olive oil, herbs on sourdough.
Fall salad: Local lettuce, soft herbs, asian pears, toasted pistachios, homemade yogurt tahini dressing. + Add Chicken.
Grilled Cheese: Point Reyes Toma cheese, apples, wild flower honey, on sourdough.
Cubano: Rosemary ham, pulled braised pork shoulder, gruyere, mustard and homemade pickles on baguette.
The Standard: San Marzano tomato puree, basil, bufala mozzarella.
The Yukon: Yukon gold potato, burrata, rosemary, sea salt, olive oil.
The Sweet n’ spicy: La Quercia Nduja, bufala mozzarella, San Marzano tomato puree, honey drizzle.
The Etna: Etna salami, Gaeta olives, oregano, bufala mozzarella, San Marzano tomato puree.
The Delicata: Delicata squash, bufala milk ricotta, roasted pumpkin seeds, herbs.
Breads:Sold Friday-Monday starting at 12 noon
Sourdough loaf & Baguetts
Coffee & Tea
Juices & Other Beverages
Fresh Grapefruit Juice
Fresh Orange juice
Half &Half: Herbal tea and lemonade
San Pellegrino Sodas: Lemon, Blood Orange
Beer & Wine
A fine selection of beer and wine is available at Pluma.
Happy Hour! M-F 5pm-7pm Half off all beer and wine.