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Breakfast Catering Menu and Pricing

•   Butter Croissant $3.75 / $43 dz.

•   Chocolate Croissant $4.50 / $52 dz.

•   Almond Croissant  $4.50 / $52 dz.

•   Pistachio Croissant $4.50 / $52 dz.

•   Ham and Cheese Croissant $4.50  / $52 dz.

•   Kouign Amann $3.25 / $38 dz.

•   Monkey Bread $4.00 / $50 dz.

•   Seasonal Savory Tart (potato, onion, ricotta, gruyere) $4.25/ $50 dz.

•   Seasonal Danish (poached pear, almond) $4.25/ $50 dz.

•   Seasonal Fruit Scone (candied orange) $3.25 /$38 dz.

•   Seasonal Savory Scone (kale parmesan) $3.25 /$38 dz.

•   Banana Chocolate Chip Muffins $3.25 /$38 dz.

•   Seasonal Muffin (carrot, bran and dates) $3.25 /$38 dz.

•   Pear Buckwheat cake (Gluten free) $3.25 /$38 dz.

•   Hazelnut Financiers $3.25 /$38 dz.

•   Banana Bread (per slice) $3.00 / $36 dz.

•   Pumpkin Pecan Bread (per slice) $3.25 /$38 dz.

•   Whole Quiche 9” (pork, cheese and caramelized shallot) $32

•   Granola, Yogurt & Honey $5 ea.

•   Chef’s choice assorted pastries $48 dz.

 

Coffee To Go

·      Small (8, 8oz. cups) $20

·    Medium (16, 8oz. cups) $32

·     Large (24, 8oz. cups) $48

 

 

Delivery fee: $20 Tax and other fees may apply.

* Menu subject to change depending on seasonality and/or availability.

*Orders placed within 24 hours of event are subject to product and delivery availability. Cancellation must be made 12 hours prior to pick-up or delivery time or cancellation charges may apply. If canceling an order, please call the bakery-cafe. For orders over 100 people, changes to the order of cancellation must be made 3 business days prior to pick-up or delivery time.