About

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ABOUT

 

Pluma is a café concept from the folks behind D.C.'s acclaimed Bluebird Bakery. After providing Washingtonian restaurants and cafes with signature, high-quality wholesale pastries for years, proprietors Camila Arango and Tom Wellings are thrilled to be serving guests in their own bakery.

 
 
 
 
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A blending of backgrounds, styles, and offerings, Pluma by Bluebird Bakery continues to serve our devoted wholesale customers while adding a stylish environment and delicious all-day menu for residents and visitors of D.C.’s Union Market district.

 

 
 
 
 
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Our commitment to the best quality is unwavering and will guarantee an amazing experience for our guests comprised of local, seasonal produce as well as top of the line ingredients from Europe and the west coast.

For catering or custom cake orders, please contact info@plumabybluebird.com.

 
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Peach 🍑 season calls for peach-pistachio danishes....#danish
Cardamom buns today. Only have a few. #naturallyleavened#dcfoodporn
Today’s danish. Pistachio cream, roasted peach and fresh local raspberries #plumabybluebird
Heirloom tomatoes, stracciatella (no not the ice cream, but rather the creamy cheese) and herbs on our toasted #sourdough....it’s what’s for lunch!
Our strawberry kouign amann. A few still left. #plumabybluebird #naturallyleavened
Morning rituals....nothing like a perfect latte and flakey buttery #chocolatecroissant to kick off the weekend!
Continuing with our tomato 🍅 obsession...stracciatella, heirloom tomatoes, summer herbs, olive oil on our #sourdough bread = the perfect lunch!
Ready to be eaten.
Our tomato and ricotta danish about to get baked. Colors of summer. #plumabybluebird
Today’s lunch salad: Roma beans, filet beans, goat feta, basil, squash blossoms and lemon dressing. #dcfoodie #plumabybluebird
They can sell out quick. Stop in and get one #plumabybluebird
Rise and shine! Who wants to start their day off with a scrumptious #hamandcheesecroissant ?
 
 
 
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