About

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ABOUT

 

Pluma is a café concept from the folks behind D.C.'s acclaimed Bluebird Bakery. After providing Washingtonian restaurants and cafes with signature, high-quality wholesale pastries for years, proprietors Camila Arango and Tom Wellings are thrilled to be serving guests in their own bakery.

 
 
 
 
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A blending of backgrounds, styles, and offerings, Pluma by Bluebird Bakery continues to serve our devoted wholesale customers while adding a stylish environment and delicious all-day menu for residents and visitors of D.C.’s Union Market district.

 

 
 
 
 
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Our commitment to the best quality is unwavering and will guarantee an amazing experience for our guests comprised of local, seasonal produce as well as top of the line ingredients from Europe and the west coast.

For catering or custom cake orders, please contact info@plumabybluebird.com.

 
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Fall pies.
What to fill it with?🤔
Fresh out of the oven. Naturally leavened, organic flour.
The morning cortado tradition.
Starting off the day with this beautiful cortado ☕️ #keepmecaffeinated
Autumn danish for your Saturday morning. We will be there trying to make your day start off delicious.
Some fresh ones out of the oven. Great pm snack. #croissant #dcfoodie #dc#naturallyleavened
Fresh shell beans cooked in garlic, butter and a touch of stock with red Russian kale on some toasted sourdough. Perfect for the changing weather.
Beauty of fresh shell beans. Beans on toast coming soon.
I am trying really hard to have these at the shop more often ☺️ From top to bottom: coconut with a lime leaf buttercream, chocolate Nutella and pistachio-white chocolate #macarons #frenchmacarons
Starting feel a bit like autumn. Small Planes Aboretum and a Morning Bun hits the spot! #croissant #naturallyleavened #edibledc
 
 
 
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